This week on the podcast, on the two year anniversary of switching to shoot a Tanfoglio, I look back on the different Production guns I’ve shot over my career and talk about what I learned from each one, and what I like about what I have now.
This week on the podcast, I start out by talking about cancelling the NC Section due to Hurricane Florence, which I maintain to be the right decision. I then mention that my wife and I will be on the September 24th episode of the Dave Ramsey show doing our Debt Free Scream. For the main topic, I discuss the idea of setting up your practice around your goals, not your current situation in order to make sure you don’t get stuck on the plateau you’re currently on and keep your focus on moving to the next level. After that, I … Read More
On this episode, I follow up on Episode 27 and continue my discussion of live fire and dry fire practice. I talk about having a plan for practice but being willing to improvise, why you should do fewer things in practice, and how expectations and complexity can make a practice session unproductive and frustrating.
This week on the podcast, I take the occasion of my wife and I paying off all of our consumer debts to talk about how budgeting has been useful to me during my shooting career. I talk about how we break down the budget categories for shooting, “paycheck glocks,” and give some pointers on where to find out more if you’re interested.
This week on the podcast, I give a few updates or errata to previous episodes: #16: Hot Summer Matches, #11: Peak, #13: Origin Story, and #8: The Value of Outlaw Matches. I then cover three quick topics that can’t quite justify a full show on their own: the downside of shooting your first match with a national champ, PCC fits better in USPSA than 3 gun, and Always Video Everything.
This week on the podcast, I talk about a recent match and the problems with making even small gear changes before a match. I then talk about some of the ways I’ve found of coping with the NC heat after five summers of shooting matches. I talk about making my own beef jerky, bringing around a small cooler, and a few other small tips.